This historic moment is driven by the vision of investors and entrepreneurs Gerrit van Zyl and Piet Malan who have been partners for more than 30 years, coupled with the technical expertise of Ferdi Ungerer from HortAfrique, and Reinhard Botes, who brings local technical knowledge and irrigation expertise to the table. “This venture weaves innovation, sustainability and economic promise into the fabric of the Great Karoo, positioning Prince Albert as a trailblazer in South Africa’s growing pistachio industry,” says Linda.
Pistachio trees, or Pistacia vera, are dioecious, with distinct male and female trees. The female trees produce the prized nuts, while male trees supply the pollen, with a typical ratio of one male to every 8–10 female trees, which ensures wind-driven pollination. The Clone 2 rootstock, selected for its vigour and cold resistance, anchors these trees in Prince Albert’s well-drained, alkaline soils, perfectly suited to the Karoo’s scorching summers and frosty winters. Three main cultivars were planted, Shufra, Ariyeh and Sirora, with 5500 trees planted and a further 20,000 trees scheduled for the 2026 season, with much of the infrastructure development already done. Soil preparation will start in the fourth quarter of 2025.
Rigorous research has confirmed Prince Albert’s environment as ideal for pistachios, mirroring conditions in global powerhouses like California, Iran and Turkey. The trees’ drought-resistant nature thrives in this semi-arid region, bolstered by Platberg Farm’s advanced irrigation systems. The farm boasts infrastructure like solar power, robust fencing and plans for vast hectares of trees alongside a production facility signal a bold vision. Successful trial runs have cemented confidence, proving pistachios can flourish here, much like in Prieska, where South Africa’s pistachio industry first took root.
Job opportunities are already sprouting in orchard development and infrastructure, with more to bloom when trees reach full production in 8–10 years. With South Africa consuming 150–200 tons of pistachios annually but producing just 10% locally, Platberg’s harvest could feed both domestic and global markets, elevating Prince Albert as a vibrant player in agriculture. Projects like these remind us that our small town continues to attract innovative thinkers who combine science with opportunity, creating lasting economic benefits for our residents.
